Owner Drew Shader had been looking for the right location in Colorado Springs, and found the perfect spot in the former Southside Johnny’s building. With four locations in Denver, Atomic Provisions likes to keep the feel of its restaurants the same, but the Springs location is three times the size of the Denver locations with space for private parties and a 2,500-square-foot rooftop deck. Together, Denver Biscuit Company, Fat Sully’s and Atomic Cowboy will be open 18 hours a day serving breakfast, lunch, dinner and late-night drinks and pizza. You can thank us later.Ītomic Provisions is three restaurants in one space, rotating menus through the progression of the day and night. And we especially love the house-made basil lime liqueur featured in the Dos Santos mule-worth a shot of its own. The frozen strawberry margarita goes down easy. The cocktail menu features a number of margaritas, including a spicy variation as well as a couple frozen options. The taco is served in a bib lettuce “tortilla,” filled with raw tuna, pickled onion, avocado and cabbage, and topped with lime cilantro aioli.įinish your meal with the Choco Taco, a house-made waffle taco with vanilla bean ice cream, chocolate ganache, crumbled pepita crunch and served in a dinosaur taco holder. One of the most unique-and most delicious-is the well-named O.M.F.G.
Of course, tacos are king on the entire lunch and dinner menus, with everything from chicken, pork and steak to vegetarian and dairy-free options.
And happy hour-only offerings include Chicken Tinga Chips, similar to nachos, and Raw Tuna Tostada Bites, made with sushi-grade ahi tuna. There are four variations of guacamole, including one with bacon and fruit. Most food items include fresh, simple meat and ingredients, but many have unique twists. “It’s a fun place to sit down, drink some good margs, and have some tacos,” co-owner Jason Wallenta says.īoth locations will share the same menu, aside from some local, Colorado Springs beers on tap and rotating specials. Expect an authentic and antique feel in the casual, welcoming restaurant, thanks to communal tables and a large bar. Similar to the Denver location, Dos Santos will be modern rustic with wood, steel and brick finishes throughout. With award-winning Uptown Denver origins, this fresh Mexican restaurant specializes in Caribbean-style tacos and unique cocktails for lunch, dinner and happy hour. We wanted to get a taste of what to expect, so we headed north for a preview of what’s to come on South Tejon at the end of August (Atomic Provisions) and beginning of September (Dos Santos). Streetcar520 is now open, and Denver exports Dos Santos Taqueria and the Atomic Provisions trio of Denver Biscuit Company, Fat Sully’s and Atomic Cowboy are on the verge of opening in the coming month. So instead of changing the customer's perspective of an experience that happens, he created a customer that will NOT be coming back and one who wants to share his disappoint customer.The revival of South Tejon Street’s 500 block is underway.
Denver biscuit company menu full#
I don't know the company's policy on bad food experiences, but the way I would of handled it as a manger - at the least would be take off the $3.00 cup of coffee - almost pure profit, giving the jam away instead of charging the full price, taken off more than the $1.50 for the egg. I was very disappointed when I paid the bill. As the manager was walking away I told him it would really be nice if he could toss in 2 orders of the raspberry jam. His 'taking care of it' - was taking off $1.50 for the egg off a $13.95 item. I know what qualifies as taking care of a customer. Now, I was in the restaurant business for over 10 years from dishwasher - cook - manager. I was told that he would take care of it. the manager came out to see what had happened. Egg still had runny whites.Īsked for my order to be recooked. Bacon was ok, but thin, the fried chicken was mostly batter. less than a 1/3 cup, it had run off the biscuit and barley wetted the rest of the plate. I'm from the south so 'good' biscuits are a staple of my life. when plate came out it had a huge biscuit that was flavorless. Ordered the "Franklin" fried chicken with bacon, egg and gravy on a biscuit. Outdoor Seating Restaurants in Central Business District.Denver International Airport Restaurants.
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